Porridge? Congee? Which is which? Some of you may be confused about this.
When the word porridge is used, it's suppose to be an oats based recipe. Congee is a savoury porridge made with rice and has a broad recipe variety across the Asian countries. However in Malaysia, the word porridge is more commonly used compared to congee.
When it comes to porridge, most would say that it's food for the sick. But for me, everyday can be a porridge day... especially if it's Paddy Frog Porridge. I know that this particular type of porridge may not be liked by some but it is my favourite kind.
I've tried Paddy Frog Porridge in various places around Klang Valley but I personally thinks this place serves the best Paddy Frog Porridge in Klang Valley.
It's a stall located inside a kopitiam restaurant called Restoran Double Nine and the stall is only open for dinner and supper.
This stall actually serves more than Frog Porridge. I heard the steamed fish head is also good but I have never got the chance to try it yet.
This is the man behind the magic.
The porridge was so fine and smooth. It's not lumpy and not too watery.
If you're not into something spicy, you should order the Ginger Spring Onion Paddy Frog. The texture of the meat is like chicken and the gravy is delicious when it's
My personal favourite is the Gong Pao Paddy Frog. When the gravy is mixed with the fine, smooth porridge, it's spicy but also very delicious.
Since it's an open style street seating kind of place, please don't expect air conditioning. Just dress casually, take a seat and enjoy. It's totally worth it... even if you're sweating buckets.
Other information:
Address : Restoran Double Nine, No 2 Jalan Hujan Rahmat 2, Taman Overseas Union, 58200 Kuala Lumpur
Business Hours : 5.00pm-12.00am / Closed on Mondays
Transaction : Cash Only
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